KIS Krka – Slovenian Potato Variety

KIS Krka is a potato variety developed as part of the long-standing potato breeding program at the Agricultural Institute of Slovenia. The program focuses on the development of varieties adapted to Slovenian growing conditions. KIS Krka was specifically bred to increase disease resistance, yield stability, and adaptability to drought conditions, which are becoming more frequent due to climate change. It also aims to preserve the recognized quality of Slovenian potatoes, known for their excellent taste and local origin.

Description of KIS Krka Variety

KIS Krka is a medium-late maturing potato variety that produces very high yields with large, well-shaped tubers. The tubers have yellow flesh and a smooth skin, making them easy to prepare and visually appealing. The variety is suitable for boiling and baking, as the tubers do not darken after cooking and maintain a pleasant texture and flavor.

Key Advantages for Growers and Consumers

• Very high and stable yields
• Large, well-shaped tubers
• Excellent culinary quality – does not darken after cooking
• Complete resistance to Potato Virus Y (PVY)
• Good drought tolerance – suitable for lighter soils
• Recommended planting density: 4.5 tubers/m²

More information: https://www.kis.si/Krompir-KIS_sorte/